Five Stars

Specifications Sheet |  Back To Boat List

deckchairs_fore
fivestar
pilothouse

2017 Rate Schedule

Home Port: Saulito | Capacity : 51 

Yacht Rental

Area: Entire Vessel | Weekdays, including Sunday evening: $950 per hr | Weekend, Friday, evening & Holidays | $1,050 per hr

Food Service

*The cuisine is custom tailored for each affair. We will develop a menu with you based on your preference and budget. Average cost for a full gourmet meal for a larger group is $35-$58 per guest.
Hors’ D oeuvres start at $19 per guest.

Menu Selections: Camelot and Voyager Menu Ideas
We can provide a menu program for any type of event. From a full gourmet meal, to a light Hors D’ Oeuvres presentation. All prices are per guest. Pricing is based on parties of 20 or more guests. Contact Us about the special pricing for smaller groups

CHILLED

  • Tomato Bruschetta with or without Goat Cheese*
    with fresh tomatoes, onion, basil and olive oil
  • Olive Bruschetta with or without Goat Cheese*
    with olive, capers and sundried tomatoes
  • Fresh Artichoke and Fennel Salad*
    with champagne vinaigrette
  • Radicchio, Fennel and Orange Salad*
    with a citrus vinaigrette
  • White Bean, Red Onion and Herbs*
  • Marinated Mushroom Salad*
  • Shrimp Salad*
  • *Served on Crustini
  • Blue Cheese Rolled Grapes with Toasted Pistachios
  • Belgian Endive with Herbed Crème Fraiche
  • Aram Sandwiches with Roast Beef, Turkey & Cheese
    Rolled Lavosh with cream cheese, lettuce, tomato, cucumber and red onion
  • Vegetarian Aram with Avocado
    (Priced per roll)
  • Melon and Prosciutto
  • Figs Wrapped in Proscuitto
    Can be served chilled or grilled warm
  • Asparagus Wrapped in Prosciutto
    Can be served chilled or grilled warm
  • Shrimp and Snow Peas in Scallion Crepes
  • Chilled Prawns with Spicy Horseradish Cocktail Sauce or Remoulade
  • Smoked Salmon with Whipped Cream Cheese on Mini Bagels
  • Parmesan Twists
  • Palmiers, Puff Pastry with Pesto or Sundried Tomato
  • Gougeres, Pate a Choux Flavored with Gorgonzola, Parmesan or Swiss Cheese
  • Spanikopita (filo triangles)
    Filo pastry filled with spinach and goat cheese
  • Filo Triangles with Mushroom Filling or Filled With Brie
  • Baked Brie in Puff Pastry

WARM

  • Waffle Cut Potatoes with Sour Cream and Caviar (Market Price for Caviar)
  • Warm Polenta with Red Pepper and Basil
  • Jack Cheese Quesadilla with Salsa Fresca with Chicken
  • Quesadilla with Wild Mushrooms & Onions
  • Mushrooms Florentine (spinach)
  • Mushrooms Provencal (pancetta, parmesan and breadcrumbs)
  • Skewered Chicken Sate or Marinated Chicken Drumettes Both with Sweet Chili Sauce, Peanut Sauce or Balsamic Glaze
  • Roasted Beef Tenderlion with Pepper and Caramelized Onions Passed on Soft Rolls
  • Lollypop Lamb Chops (single bone with rosemary balsamic glaze)
  • Skewered Prawns with Spicy Marinade
  • Grilled Pancetta Wrapped Prawns
  • Salmon Cakes with Lemon parsley Aioli
  • Crab Cakes with Ancho Aioli

$ 28.00 per guest

ON BUFFET WHEN GUESTS ARRIVE:

  • Antipasto
    with grilled and marinated vegetables, assorted cheeses, sliced meats, olives, pepperoncinis and sour dough bread and soft rollsNote: meats will be separate
  • Brie in puff pastry with crackers and grapes
  • Vegetable platter

PASSED DURING CHARTER:
Choose 4 items

  • Tomato Bruschetta
    with fresh tomatoes, onions, basil and olive oil
  • Gougeres
    Pate a Choux Flavored with Parmesan
  • Belgian Endive
    with herbed crème fraiche
  • Parmesan Twists
  • Waffle Cut Potatoes
    with crème fraiche & caviar
  • Chicken Satay with Peanut Sauce
    (breast meat on a skewer)
  • Marinated Chicken Drumettes
    with sweet chili sauce
  • Chilled Prawns with Cocktail Sauce*
  • Skewered Prawns with Spicy Marinade*
  • Grilled Pancetta Wrapped Prawns*
  • Salmon Cakes with Lemon Parsley Aioli*
  • Crab Cakes with Ancho Aioli*

*Add any 2 items for an additional $ 5.00 per person

2 COURSE FULL BUFFET DINNER

$ 39.00 per guest

  • Gourgeres
    Pate a Choux Flavored with Parmesan
  • Tomato Bruschetta
    with fresh tomatoes, onions, basil and olive oil
  • Brie with Crackers and Grapes
  • Mixed Green Salad
    with creamy Italian Dressing
  • Gemelli (Curly) Pasta
    with Fresh Tomato Sauce
  • Vegetable Sauté
  • Salmon Picatta
    Salmon Filet with Lemon and Capers
  • Chicken Sec
    Boneless Chicken with Mushrooms, Shallots, Garlic & White Wine
  • Dessert Buffet
    Add $ 4.00 for Dessert

Add $ 4.00 per person

Assortment of Cookies and Brownies

A TRADITIONAL ITALIAN MEAL
$ 32.00 per guest

  • Brie and Grapes
  • Mixed Green Salad
    With Balsamic Dressing
  • Gemelli Pasta
    with Tomato Sauce
  • Vegetable Sauté
    Fresh Chard and Zucchini
  • Chicken Sauté Sec
    Boneless Chicken Leg, Mushrooms, Shallots, Garlic, White Wine and Parsley
  • Assorted Cookie Selection
    Add $ 3.00 For Dessert
  • Classic Salmon Meal
    $ 32.00
  • Tomato Bruschetta with or without Goat Cheese
    with fresh tomatoes, onion, basil and olive oil
  • Caesar Salad
    Hearts of Romaine, herbed croutons and a lemon Caesar dressing
  • Roast Salmon Piccata
    (lemon and capers)
  • Italian Risotto & Vegetable Sauté

$ 49.00 per guest

HORS D’OUE RES

  • Belgian Endive
    with Herbed Crème Fraiche
  • Tomato Bruschetta with Goat Cheese
    with fresh tomatoes, onion, basil and olive oil
  • Gougères
    Pate a Choux Flavored with Gorgonzola
  • Crab Cakes
    with Ancho Aioli
  • Grilled Pancetta Wrapped Prawns

BUFFET

  • Mixed Green Salad
    with creamy Italian Dressing
  • Roasted Filet Mignon
    with Roast Mushrooms and Demi Glaze
  • Olive Chicken
    boneless leg meat roast peppers and dry cured olives
  • OR Salmon Piccata
  • Roast Potatoes
  • Vegetable Sauté
    Fresh Chard and Zucchini
  • Dessert Buffet
    Add $ 5.00 for Dessert

Custom menus are our specialty.

Please let us know which items you see that you like. If you are considering anything not listed here please let us know. Your private onboard chef is capable of preparing just about anything… We simply need to know what you want. Let us know and we will price and present the menu to you for review and approval.

Food Service

Hosted Beverage Service

Tax and Gratuity extra.(3hr minimum on all bar packages) All prices listed are per person

3 hours : $30.00 | 4 hours : $32.00 | 5 hours : $34.00

Ketel One Vodka
Tanqueray Gin
Captain Morgan Rum
Bacardi Rum
Sauza Hornitos Reposado Tequila

Johnnie Walker Red
Scotch
Jack Daniels Whiskey
Canadian Club
Beaulieu Vineyard Coastal Chardonnay

Cabernet Sauvignon
Amstel Light
Heineken
Select Specialty Beers

3 hours : $27.00 | 4 hours : $30.00 | 5 hours : $33.00 Soda and Juice Bar House Wine Beer and Standard Spirits

3 hours : $25.00 | 4 hours : $27.00 | 5 hours : $29.00

Beaulieu Vineyard Coastal Chardonnay and Cabernet Sauvignon
Heineken
Amstel Light
Select Specialty Beers

3 hours : $22.00 | 4 hours : $24.00 | 5 hours : $26.00 Soda and Juice House Wine and Beer
3 hours : $10.00 | 4 hours : $11.00 | 5 hours : $12.00 A variety of sodas and juices. Note: Service charge & sales tax not included in beverage and menu prices.

Specialty Bar Additions

(Add to any hosted bar except soda and juice bar)
All prices listed are per person

This classic cocktail will add a touch of elegance to any event.

3 hours: $ 9.00 | 4 hours: $ 10.00 | 5 hours: $ 11.00

Includes:

  • Top Shelf Vodkas and Gins
  • Classic Martinis
  • Gibsons
  • Cosmopolitans
  • Lemon Drops

Note: This comes complete with Bar, Bartender and Martini Glasses

Olé! A festive complement to any Fiesta or South of the Border event.
$ 8.00 per guest

Includes:

  • Top Shelf Tequilas
  • Sangria
  • Mexican Beer
  • Margaritas
An elegant end to any event, these cordials can be delicious on their own or added to coffees. 3 hours: $ 9.00 | 4 hours: $ 11.00 | 5 hours: $ 12.00 Includes:
  • Remy Martin VSOP
  • Bols Creme de Menthe
  • Grand Marnier
  • Amaretto di Saronno
  • Chambord
  • The Macallan Single Malt
  • Drambuie
  • Kahlua
  • Bailey’s Irish Cream
  • Sandeman Port
  • Cointreau
  • Frangelico
 

The perfect way to warm chilly evenings or just please the coffee connoisseurs in your group.
$ 10.00 per guest

  • Includes:
    French Roast Regular and Decaf
  • Amaretto and Irish Creme Coffee

Note: Accompanied with Cinnamon Sticks, Cinnamon Sugar, Brown and White Sugar Cubes, Shaved Chocolate and Fresh Whipped Cream

 
International Coffee Bar: $ 10.00
Boarding Glass of Champagne: $ 6.00
Boarding Glass of Wine: $ 7.00
Boarding Tropical Drink: $ 8.00
Bar Set Up: $ 250.00
Wine Handling Fee: $ 15.00

Food Service

  • Jordan Chardonnay
  • Kendall Jackson Vintner’s Reserve
  • Chardonnay
  • Buena Vista Sauvignon Blanc
  • Kenwood Cabernet Sauvignon
  • Rodney Strong Vineyard Cabernet
  • Sebastiani Cabernet Sauvignon
  • Domaine Chandon Sparkling Wine
  • Raymond Reserve Chardonnay
  • Sterling Merlot

King Estate Pinot Noir

  • Moet Chandon
  • Brut Imperial Champagne

Penfolds Bin 407 Cabernet Sauvignon
South

Partial list of wine selections. Vintage and selections subject to change. These wines and champagnes may be added to any bar program. Please contact your Charter Sales Manager for a complete list of available wines

No-host bars and hosted tally bars are available with a set up charge of $200 per bar. Individual drink prices available.

3 Hours 4 Hours 5 Hours
*Non-Alcoholic Beverages $8.00 $10.00 $12.00
*Premium Beer, Wine & Champagne $18.00 $20.00 $22.00
*Full Open Premium Bar $26.00 $28.00 $31.00
Corkage Fee for your own wine or champagne $15.00 per bottle

Food Service

*Service Charge: 8.25% tax | *Equipment Fee: 20%
*on food and beverage programs only

  • Stewards: $150 each, depending on size of group and food and beverage programs.
  • Gratuity for outstanding service accepted, but not required.
  • 3 hour minimum rental time. Fri, Sat, Sun & Holidays – 4 hr. minimum.
  • Maximum of 59 guests on YachtSF.com
  • Boarding Available around the bay.
  • Remote boarding and docking fees apply.
  • Wedding coordination and referrals available.
  • Call for special rates on a Scattering-At Sea.