Yukon

Specifications Sheet

Yukon Specifications Sheet Back To Boat List

2017 Rate Schedule

Home Port Pier 40 SF
Capacity 25

Yacht Rental

Area Entire Vesse
Weekdays, including Sunday evening $750 per hr
Weekend, Friday evening & Holidays $875 per hr

Food and Beverage Service

Corkage Fee for your own wine or champagne $15.00 per bottle

HORS D’OEUVRES

We can provide a menu program for any type of event.From a full gourmet meal, to a light Hors D’ Oeuvres presentation. All prices are per guest. Pricing is based on parties of 20 or more guests. Contact Us about the special pricing for smaller groups.

$ 16.00 for 6 pieces per guest
$ 19.00 for 10 pieces per guest

  • Fresh Vegetable Crudité with Dip
  • Spinach Dip in Sourdough Round
  • Cheese Display with Crackers and Baguettes
  • Cocktail Quiche
  • Assorted Coquilles
  • Chicken Satay with Peanut Sauce
$ 22.00 for 8 pieces per guest
$ 25.00 for 12 pieces per guest

  • Fresh Vegetable Crudité with Dip
  • Imported & Domestic Cheeses with Crackers and French Baguettes
  • Spanikopita
  • Chicken Satay with Peanut Sauce
  • Crostini with Fresh Mozzarella, Sundried Tomatoes and Basil
  • Crab Stuffed Mushrooms
  • Black Bean Empanada
$ 28.00 for 9 pieces per guest
$ 32.00 for 14 pieces per guest

  • Jumbo Prawns with Cocktail Sauce
  • Smoked Mozzarella and Pinenut Canape
  • Fresh Vegetable Crudité with Dip
  • Imported Cheese Display with Fresh Fruit, Crackers and Baguettes
  • Thai Chicken with Melon Garnish
  • Fresh Housemade Quiche Display
  • Smoked Salmon on Pumpernickel with Cream Cheese & Fresh Dill
  • Feta and Sun-dried Tomato in Phyllo
  • Szechuan Beef Skewers marinated in ginger, garlic and teriyaki sauce
  • Crab Stuffed Mushrooms

COLD BUFFET SERVICE

$ 29.00 per guest

Fresh Homemade Quiche Fresh Smoked Salmon on Pumpernickel
Gulf Style Prawns w/ Cocktail Sauce & Lemons Premium Sliced Meats
Imported and Domestic Cheese Display Assorted Garnishes & Condiments
Cracker Basket, Nuts & Munchies Homemade Pasta Salad
Vegetable Crudité with Dip Fresh Assorted Breads & Rolls
Fresh Fruit Basket Biscotti, Freshly Baked Cookies & Brownies
$ 24.00 per guest

Premium Sliced Meats
Imported and Domestic Cheese Display
Assorted Garnishes & Condiments
Bread Basket & Cracker Basket
Nuts & Munchies
Homemade Pasta Salad
Vegetable Crudité with Dip
Fresh Fruit Basket
Biscotti & Freshly Baked Cookies
$ 19.00 per guest

Assorted Sliced Meats & Cheeses
Assorted Garnishes & Condiments
Homemade Pasta Salad
Vegetable Crudité with Dip
Fresh Assorted Breads & Rolls
Freshly Baked Cookies
$ 18.00 per guest
Includes sandwich, condiments, fresh fruit, pasta salad & homemade cookies or brownies

Seated Appetizers

Bufala mozzarella with sliced tomatoes, balsamic vinagrette $ 5.00 per guest
Shrimp cocktail $ 9.00 per guest

Specialty Salad (add to dinner price)

Spinach Salad $ 3.50 per guest
Classic Caesar Salad $ 3.00 per guest
Romaine and Watercress Salad
With apples, candied walnuts & gorganzola
$ 4.00 per guest

Specialty Desserts (add to dinner price)

Key Lime Pie $ 4.00 per guest
Carmel Apple Torte $ 4.25 per guest
Chocolate Violet Souffle $ 4.50 per guest
Fresh Berries and Créme Anglaise $ 4.75 per guest
All rates are per person and include soft drinks, fruit juices and mineral waters.

Type Length of Cruise
3 hours 4 hours 5 hours
Premium Open Bar $ 28.00 $ 32.00 $ 36.00
Standard Open Bar $ 26.00 $ 30.00 $ 32.00
Premium Beer & Wine Bar $ 22.00 $ 24.00 $ 26.00
Standard Beer & Wine Bar $ 18.00 $ 20.00 $ 22.00
Open Soft Drink Bar $ 9.00 $ 10.00 $ 12.00

Additions to any alcoholic bar (per person)

After dinner liqueurs $ 9.00
Freixenet Champagne $ 7.00
Piper Sonoma Champagne $ 7.50
Gourmet Wines Quoted on request

Tally or No-Host Bar Fees

No-Host or Tally Bar Set-up Charge $ 225.00
SoftDrinks $ 2.00
Standard Beer and Wine $ 3.00
Well Cocktails $ 4.00
Premium Beer and Wine $ 4.00
Call Drinks $ 6.00 to $ 8.00

Note: Service charge & sales tax not included in beverage and menu prices.

Other Fees and Taxes

*Sales Tax 8.75% tax
*Service Charge 19%
  • Gratuity for outstanding service accepted, but not required.
  • 3 hour minimum rental time. Fri, Sat, Sun & Holidays – 4 hr. minimum.
  • Maximum of 25 guests on Yukon Jack.
  • Boarding Available Sausalito, Berkeley and Pier 40 SF.
  • Remote boarding and docking fees apply
  • Wedding coordination available