CHILLED

• Tomato Bruschetta with or without Goat Cheese*
  with fresh tomatoes, onion, basil and olive oil
• Olive Bruschetta with or without Goat Cheese*
  with olive, capers and sundried tomatoes
• Fresh Artichoke and Fennel Salad*
  with champagne vinaigrette
• Radicchio, Fennel and Orange Salad*
  with a citrus vinaigrette
• White Bean, Red Onion and Herbs*
• Marinated Mushroom Salad*
• Shrimp Salad*
• *Served on Crustini
• Blue Cheese Rolled Grapes with Toasted Pistachios
• Belgian Endive with Herbed Crème Fraiche
• Aram Sandwiches with Roast Beef, Turkey & Cheese
  Rolled Lavosh with cream cheese, lettuce, tomato, cucumber and red onion
• Vegetarian Aram with Avocado
  (Priced per roll)
• Melon and Prosciutto
• Figs Wrapped in Proscuitto
  Can be served chilled or grilled warm
• Asparagus Wrapped in Prosciutto
  Can be served chilled or grilled warm
• Shrimp and Snow Peas in Scallion Crepes
• Chilled Prawns with Spicy Horseradish Cocktail Sauce or Remoulade
• Smoked Salmon with Whipped Cream Cheese on Mini Bagels
• Parmesan Twists
• Palmiers, Puff Pastry with Pesto or Sundried Tomato
• Gougeres, Pate a Choux Flavored with Gorgonzola, Parmesan or Swiss Cheese
• Spanikopita (filo triangles)
  Filo pastry filled with spinach and goat cheese
• Filo Triangles with Mushroom Filling or Filled With Brie
• Baked Brie in Puff Pastry

WARM

• Waffle Cut Potatoes with Sour Cream and Caviar (Market Price for Caviar)
• Warm Polenta with Red Pepper and Basil
• Jack Cheese Quesadilla with Salsa Fresca with Chicken
• Quesadilla with Wild Mushrooms & Onions
• Mushrooms Florentine (spinach)
• Mushrooms Provencal (pancetta, parmesan and breadcrumbs)
• Skewered Chicken Sate or Marinated Chicken Drumettes Both with Sweet Chili Sauce, Peanut Sauce or Balsamic Glaze
• Roasted Beef Tenderlion with Pepper and Caramelized Onions Passed on Soft Rolls
• Lollypop Lamb Chops (single bone with rosemary balsamic glaze)
• Skewered Prawns with Spicy Marinade
• Grilled Pancetta Wrapped Prawns
• Salmon Cakes with Lemon parsley Aioli
• Crab Cakes with Ancho Aioli

$ 28.00 per guest

ON BUFFET WHEN GUESTS ARRIVE:

• Antipasto
  with grilled and marinated vegetables, assorted cheeses, sliced meats, olives, pepperoncinis and sour dough bread and soft rollsNote: meats will be separate
• Brie in puff pastry with crackers and grapes
• Vegetable platter

PASSED DURING CHARTER:
Choose 4 items

• Tomato Bruschetta
  with fresh tomatoes, onions, basil and olive oil
• Gougeres
  Pate a Choux Flavored with Parmesan
• Belgian Endive
  with herbed crème fraiche
• Parmesan Twists
• Waffle Cut Potatoes
  with crème fraiche & caviar
• Chicken Satay with Peanut Sauce
  (breast meat on a skewer)
• Marinated Chicken Drumettes
  with sweet chili sauce
• Chilled Prawns with Cocktail Sauce*
• Skewered Prawns with Spicy Marinade*
• Grilled Pancetta Wrapped Prawns*
• Salmon Cakes with Lemon Parsley Aioli*
• Crab Cakes with Ancho Aioli*

*Add any 2 items for an additional $ 5.00 per person

2 COURSE FULL BUFFET DINNER

$ 39.00 per guest

• Gourgeres
  Pate a Choux Flavored with Parmesan
• Tomato Bruschetta
  with fresh tomatoes, onions, basil and olive oil
• Brie with Crackers and Grapes
• Mixed Green Salad
  with creamy Italian Dressing
• Gemelli (Curly) Pasta
  with Fresh Tomato Sauce
• Vegetable Sauté
• Salmon Picatta
  Salmon Filet with Lemon and Capers
• Chicken Sec
  Boneless Chicken with Mushrooms, Shallots, Garlic & White Wine
• Dessert Buffet
  Add $ 4.00 for Dessert

Add $ 4.00 per person

Assortment of Cookies and Brownies

A TRADITIONAL ITALIAN MEAL
$ 32.00 per guest

• Brie and Grapes
• Mixed Green Salad
  With Balsamic Dressing
• Gemelli Pasta
  with Tomato Sauce
• Vegetable Sauté
  Fresh Chard and Zucchini
• Chicken Sauté Sec
  Boneless Chicken Leg, Mushrooms, Shallots, Garlic, White Wine and Parsley
• Assorted Cookie Selection
  Add $ 3.00 For Dessert
• Classic Salmon Meal
  $ 32.00
• Tomato Bruschetta with or without Goat Cheese
  with fresh tomatoes, onion, basil and olive oil
• Caesar Salad
  Hearts of Romaine, herbed croutons and a lemon Caesar dressing
• Roast Salmon Piccata
  (lemon and capers)
• Italian Risotto & Vegetable Sauté

Add Assorted Dessert Buffet for $ 4.00

$ 49.00 per guest

HORS D’OUE RES

• Belgian Endive
  with Herbed Crème Fraiche
• Tomato Bruschetta with Goat Cheese
  with fresh tomatoes, onion, basil and olive oil
• Gougères
  Pate a Choux Flavored with Gorgonzola
• Crab Cakes
  with Ancho Aioli
• Grilled Pancetta Wrapped Prawns

BUFFET

• Mixed Green Salad
  with creamy Italian Dressing
• Roasted Filet Mignon
  with Roast Mushrooms and Demi Glaze
• Olive Chicken
  boneless leg meat roast peppers and dry cured olives
• OR Salmon Piccata
• Roast Potatoes
• Vegetable Sauté
  Fresh Chard and Zucchini
• Dessert Buffet
  Add $ 5.00 for Dessert

Custom menus are our specialty.

Please let us know which items you see that you like. If you are considering anything not listed here please let us know. Your private onboard chef is capable of preparing just about anything… We simply need to know what you want. Let us know and we will price and present the menu to you for review and approval.

• Domaine Chandon Sparkling Wine
• Raymond Reserve Chardonnay
• Sterling Merlot

King Estate Pinot Noir

• Moet Chandon
• Brut Imperial Champagne

Penfolds Bin 407 Cabernet Sauvignon
South

Partial list of wine selections. Vintage and selections subject to change. These wines and champagnes may be added to any bar program. Please contact your Charter Sales Manager for a complete list of available wines.

No-host bars and hosted tally bars are available with a set up charge of $200 per bar. Individual drink prices available.