Bay Lady

Specifications Sheet |  Back To Boat List

2019 Rate Schedule

Home Port Pier 40 SF
Capacity 77

Yacht Rental

Area Entire Vesse
Weekdays, including Sunday evening $750 per hr
Weekend, Friday evening & Holidays $875 per hr

Food and Beverage Service

Corkage Fee for your own wine or champagne $15.00 per bottle


We can provide a menu program for any type of event.From a full gourmet meal, to a light Hors D’ Oeuvres presentation. All prices are per guest. Pricing is based on parties of 20 or more guests. Contact Us about the special pricing for smaller groups.

The Regatta

$ 22.00 for 6 pieces per guest $ 26.00 for 10 pieces per guest
  • Fresh Vegetable Crudité with Dip
  • Spinach Dip in Sourdough Round
  • Cheese Display with Crackers and Baguettes
  • Cocktail Quiche
  • Assorted Coquilles
  • Chicken Satay with Peanut Sauce

The Brigantine

$ 22.00 for 8 pieces per guest$ 28.00 for 12 pieces per guest
  • Fresh Vegetable Crudité with Dip
  • Imported & Domestic Cheeses with Crackers and French Baguettes
  • Spanikopita
  • Chicken Satay with Peanut Sauce
  • Crostini with Fresh Mozzarella, Sundried Tomatoes and Basil
  • Crab Stuffed Mushrooms
  • Black Bean Empanad

The Schooner

$ 28.00 for 9 pieces per guest $ 35.00 for 14 pieces per guest
  • Jumbo Prawns with Cocktail Sauce
  • Smoked Mozzarella and Pinenut Canape
  • Fresh Vegetable Crudité with Dip
  • Imported Cheese Display with Fresh Fruit, Crackers and Baguettes
  • Thai Chicken with Melon Garnish
  • Fresh Housemade Quiche Display
  • Smoked Salmon on Pumpernickel with Cream Cheese & Fresh Dill
  • Feta and Sun-dried Tomato in Phyllo
  • Szechuan Beef Skewers marinated in ginger, garlic and teriyaki sauce
  • Crab Stuffed Mushrooms

Cold Buffet Service

The Admiral

$ 29.00 per guest
Fresh Homemade Quiche
Gulf Style Prawns w/ Cocktail Sauce & Lemons
Imported and Domestic Cheese Display
Cracker Basket, Nuts & Munchies
Vegetable Crudité with Dip
Fresh Fruit Basket
Fresh Smoked Salmon on Pumpernickel
Premium Sliced Meats
Assorted Garnishes & Condiments
Homemade Pasta Salad
Fresh Assorted Breads & Rolls
Biscotti, Freshly Baked Cookies & Brownies

The Captain

$ 27.00 per guest
Premium Sliced Meats
Imported and Domestic Cheese Display
Assorted Garnishes & Condiments
Bread Basket & Cracker Basket
Nuts & Munchies
Homemade Pasta Salad
Vegetable Crudité with Dip
Fresh Fruit Basket
Biscotti & Freshly Baked Cookies

The First Mate

$ 19.00 per guest
Assorted Sliced Meats & Cheeses
Assorted Garnishes & Condiments
Homemade Pasta Salad
Vegetable Crudité with Dip
Fresh Assorted Breads & Rolls
Freshly Baked Cookies

Box Launches

$ 18.00 per guest
Includes sandwich, condiments, fresh fruit, pasta salad & homemade cookies or brownies

Seated Appetizers

Bufala mozzarella with sliced tomatoes, balsamic vinagrette$ 5.00 per guest
Shrimp cocktail$ 11.00 per guest

Specialty Salad (add to dinner price)

Spinach Salad$ 5.50 per guest
Classic Caesar Salad$ 5.00 per guest
Romaine and Watercress Salad
With apples, candied walnuts & gorganzola
$ 5.00 per guest
Specialty Desserts (add to dinner price)
Key Lime Pie$ 5.00 per guest
Carmel Apple Torte$ 5.25 per guest
Chocolate Violet Souffle$ 5.50 per guest
Fresh Berries and Créme Anglaise$ 5.75 per guest


All rates are per person and include soft drinks, fruit juices and mineral waters.
Type Length of Cruise
3 hours 4 hours 5 hours
Premium Open Bar $ 28.00 $ 32.00 $ 36.00
Standard Open Bar $ 26.00 $ 30.00 $ 32.00
Premium Beer & Wine Bar $ 22.00 $ 24.00 $ 26.00
Standard Beer & Wine Bar $ 18.00 $ 20.00 $ 22.00
Open Soft Drink Bar $ 9.00 $ 10.00 $ 12.00

Additions to any alcoholic bar (per person)

After dinner liqueurs $ 9.00
Freixenet Champagne $ 7.00
Piper Sonoma Champagne $ 7.50
Gourmet Wines Quoted on request

Tally or No-Host Bar Fees

No-Host or Tally Bar Set-up Charge$ 225.00
SoftDrinks$ 2.00
Standard Beer and Wine$ 5.00
Well Cocktails$ 5.00
Premium Beer and Wine$ 7.00
Call Drinks$ 6.00 to $ 10.00
Note: Service charge & sales tax not included in beverage and menu prices.

Other Fees and Taxes

*Sales Charge8.5% tax
*Equipment Fee19%
  • Gratuity for outstanding service accepted, but not required.
  • 3 hour minimum rental time. Fri, Sat, Sun & Holidays – 4 hr. minimum.
  • Maximum of 25 guests on Yukon Jack.
  • Boarding Available Sausalito, Berkeley and Pier 40 SF.
  • Remote boarding and docking fees apply
  • Wedding coordination available
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