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Event Cuisine

HORS D’OEUVRES

We can provide a menu program for any type of event.From a full gourmet meal, to a light Hors D’ Oeuvres presentation. All prices are per guest. Pricing is based on parties of 20 or more guests. Contact Us about the special pricing for smaller groups.

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2019 Rate Schedule
Home Port	Pier 40 SF
Capacity	77

Yacht Rental
Area	Entire Vesse
Weekdays, including Sunday evening	$750 per hr
Weekend, Friday evening & Holidays	$875 per hr

Food and Beverage Service
Corkage Fee for your own wine or champagne	$15.00 per bottle

The Regatta

$ 22.00 for 6 pieces per guest

$ 22.00 for 6 pieces per guest

• 
  Fresh Vegetable Crudité with Dip
• 
  Spinach Dip in Sourdough Round

• 
  Cocktail Quiche
• 
  Assorted Coquilles

• 
  Cheese Display with Crackers and Baguettes
• 
  Chicken Satay with Peanut Sauce

The Brigantine

$ 22.00 for 8 pieces per guest

$ 28.00 for 12 pieces per guest

• 
  Imported & Domestic Cheeses with Crackers and French Baguettes
• 
  Crostini with Fresh Mozzarella, Sundried Tomatoes and Basil

• 
  Spanikopita
• 
  Black Bean Empanad
• 
  Crab Stuffed Mushrooms

• 
  Fresh Vegetable Crudité with Dip
• 
  Chicken Satay with Peanut Sauce

The Schooner

$ 28.00 for 9 pieces per guest

$ 35.00 for 14 pieces per guest

• 
  Jumbo Prawns with Cocktail Sauce
• 
  Smoked Mozzarella and Pinenut Canape
• 
  Fresh Vegetable Crudité with Dip
• 
  Imported Cheese Display with Fresh Fruit, Crackers and Baguettes

• 
  Thai Chicken with Melon Garnish
• 
  Fresh Housemade Quiche Display
• 
  Smoked Salmon on Pumpernickel with Cream Cheese & Fresh Dill

• 
  Feta and Sun-dried Tomato in Phyllo
• 
  Szechuan Beef Skewers marinated in ginger, garlic and teriyaki sauce
• 
  Crab Stuffed Mushrooms

Cold Buffet Service

The Admiral

$ 29.00 per guest

Fresh Homemade Quiche
Gulf Style Prawns w/ Cocktail Sauce & Lemons
Imported and Domestic Cheese Display
Cracker Basket, Nuts & Munchies
Vegetable Crudité with Dip
Fresh Fruit Basket

Fresh Smoked Salmon on Pumpernickel
Premium Sliced Meats
Assorted Garnishes & Condiments
Homemade Pasta Salad
Fresh Assorted Breads & Rolls
Biscotti, Freshly Baked Cookies & Brownies

The Captain

$ 27.00 per guest

Premium Sliced Meats
Imported and Domestic Cheese Display
Assorted Garnishes & Condiments

Bread Basket & Cracker Basket
Nuts & Munchies
Homemade Pasta Salad

Vegetable Crudité with Dip
Fresh Fruit Basket
Biscotti & Freshly Baked Cookies

The First Mate

$ 19.00 per guest

Assorted Sliced Meats & Cheeses
Assorted Garnishes & Condiments

Vegetable Crudité with Dip
Homemade Pasta Salad

Fresh Assorted Breads & Rolls
Freshly Baked Cookies

Box Launches

$ 18.00 per guest

Includes sandwich, condiments, fresh fruit, pasta salad & homemade cookies or brownies

Seated Appetizers
Bufala mozzarella with sliced tomatoes, balsamic vinagrette	$ 5.00 per guest
Shrimp cocktail	$ 11.00 per guest

Specialty Salad (add to dinner price)
Spinach Salad	$ 5.50 per guest
Classic Caesar Salad	$ 5.00 per guest
Romaine and Watercress Salad With apples, candied walnuts & gorganzola	$ 5.00 per guest

Specialty Desserts (add to dinner price)
Key Lime Pie	$ 5.00 per guest
Carmel Apple Torte	$ 5.25 per guest
Chocolate Violet Souffle	$ 5.50 per guest
Fresh Berries and Créme Anglaise	$ 5.75 per guest

Beverages

All rates are per person and include soft drinks, fruit juices and mineral waters.

Type			Length of Cruise
	3 hours	4 hours	5 hours
Premium Open Bar	$ 28.00	$ 32.00	$ 36.00
Standard Open Bar	$ 26.00	$ 30.00	$ 32.00
Premium Beer & Wine Bar	$ 22.00	$ 24.00	$ 26.00
Standard Beer & Wine Bar	$ 18.00	$ 20.00	$ 22.00
Open Soft Drink Bar	$ 9.00	$ 10.00	$ 12.00

Additions to any alcoholic bar (per person)

After dinner liqueurs	$ 9.00
Freixenet Champagne	$ 7.00
Piper Sonoma Champagne	$ 7.50
Gourmet Wines	Quoted on request

Tally or No-Host Bar Fees

No-Host or Tally Bar Set-up Charge	$ 225.00
SoftDrinks	$ 2.00
Standard Beer and Wine	$ 5.00
Well Cocktails	$ 5.00
Premium Beer and Wine	$ 7.00
Call Drinks	$ 6.00 to $ 10.00

Note: Service charge & sales tax not included in beverage and menu prices.

Other Fees and Taxes

*Sales Charge	8.5% tax
*Equipment Fee	19%

Maximum of 25 guests on Yukon Jack.

Wedding coordination available

Remote boarding and docking fees apply

Boarding Available Sausalito, Berkeley and Pier 40 SF.

Gratuity for outstanding service accepted, but not required.

3 hour minimum rental time. Fri, Sat, Sun & Holidays – 4 hr. minimum.